Iranian Pomegranate Granita

Name: Iranian Pomegranate Granita
Prep time: 15 min
Cook time: 1 h
Total time: 3 h
Yield: Servings: 6
Cuisine: Iran
Ingredients: ½ cup sugar; 2 tablespoons fresh lime juice; 1 cup pomegranate seeds (about 2 pomegranates); 2 tablespoons light corn syrup; 4 cups pomegranate juice (juice extracted from 8 medium-sized fresh pomegranates)

Preparation info

Servings:
6

Difficulty
Easy
Ready in
3 hr

Appears in

Silk Road Cooking

By Najmieh Batmanglij

Published 2000

About

Ingredients

4 cups pomegranate juice (juice extracted from 8 medium-sized fresh pomegranates)
½ cup sugar

Asia
Iran
Dessert
Gluten-free
Vegetarian
ice cream
Southeast Asia

Method

Mix all the ingredients until the sugar has dissolved.
Pour into a wide and shallow (about 1-inch-deep) glass or non-reactive metal pan and place in the freezer, for about 1 hour, until firm.
Using a spoon, break up the granita in the pan and replace in the freezer. Repeat, until all the juice has formed into ice crystals.