Name: Iranian Pomegranate Granita
Prep time: 15 min
Cook time: 1 h
Total time: 3 h
Yield: Servings: 6
Cuisine: Iran
Ingredients: 2 tablespoons light corn syrup; 4 cups pomegranate juice (juice extracted from 8 medium-sized fresh pomegranates); ½ cup sugar; 2 tablespoons fresh lime juice; 1 cup pomegranate seeds (about 2 pomegranates)

Preparation info

Servings:
6

Difficulty
Easy
Ready in
3 hr

Appears in

Silk Road Cooking

By Najmieh Batmanglij

Published 2000

About

Ingredients

4 cups pomegranate juice (juice extracted from 8 medium-sized fresh pomegranates)
½ cup sugar

Asia
Iran
Dessert
Vegetarian
Southeast Asia
Gluten-free
ice cream

Method

Mix all the ingredients until the sugar has dissolved.
Pour into a wide and shallow (about 1-inch-deep) glass or non-reactive metal pan and place in the freezer, for about 1 hour, until firm.
Using a spoon, break up the granita in the pan and replace in the freezer. Repeat, until all the juice has formed into ice crystals.

Become a Premium Member to access this recipe

Already a member?

Best value

'Brilliant app for foodies'

'Spotify of cookbooks'

No reviews for this recipe

Iranian Pomegranate Granita

Ingredients

Method

Become a Premium Member to access this recipe

$4.99

$39.99

Part of