Name: Armenian Spiced Rose Petal Tea
Prep time: 25 min
Total time: 25 min
Yield: Servings: 4 cups
Cuisine: Armenian
Ingredients: 4 cups water; One 3-inch cinnamon stick; 1 tablespoon organic rose petals; 2 teaspoons loose black tea; 2 whole cloves; ½ teaspoon cardamom; 2 tablespoons sugar

Bring the water to a boil in a saucepan. Add the cinnamon, cloves, cardamom, and rose petals. Reduce heat to low, cover and simmer for 20 minutes. Remove from heat.

Place the tea leaves and sugar in a teapot.

Fill the teapot, through a strainer, with the boiling spice water and steep the tea for 5 to 10 minutes on top of a samovar, or simmering kettle

Armenian Spiced Rose Petal Tea

Ingredients

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