Najmieh Batmanglij

Isfahan Quince-Lime Syrup

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Preparation info
  • Servings:

    1 pint

    • Difficulty

      Easy

    • Ready in

      45 min

Appears in
Silk Road Cooking: A Vegetarian Journey
Silk Road Cooking

By Najmieh Batmanglij

Published 2000

  • About

Ingredients

  • 2 pounds quinces (about 2 cups juice)
  • 4 cups suga

Method

  1. Quarter the quinces and remove the cores with a knife. Do not peel. Wash, pat dry and process in a juicer.
  2. Bring the sugar and water to a boil in a saucepan. Add the quince juice and boil for 20 minutes over medium heat, stirring occasionally; add the lime juice and cook for another 15 minutes or until the syrup thickens.
  3. Remove the saucepan from the