Bring the sugar and water to a boil in a medium saucepan. Simmer for 10 minutes over medium heat, stirring occasionally, until sugar has thoroughly dissolved.
Add the vinegar and boil for 15 to 20 minutes over medium heat, until a thick syrup forms. Remove the saucepan from the heat.
Wash the mint sprigs, pat dry and add them to the syrup. Allow to co
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