Indian Tamarind Iced Drink

Preparation info
  • Servings:

    1 pint

    • Difficulty

      Easy

    • Ready in

      35 min

Appears in
Silk Road Cooking: A Vegetarian Journey

By Najmieh Batmanglij

Published 2000

  • About

Ingredients

  • 1 pound tamarind or ¼ cup tamarind paste
  • 4 cups

Method

  1. To make tamarind paste, cover 1 pound of tamarinds with 4 cups water in a medium-sized heavy-bottom saucepan and bring to a boil. Reduce heat, cover and simmer for 20 minutes. Pas