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Iranian Baby Walnut Preserve

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Preparation info
  • Makes a

    1 pint

    jar
    • Difficulty

      Easy

    • Ready in

      1 hr 35

Appears in
Silk Road Cooking: A Vegetarian Journey

By Najmieh Batmanglij

Published 2000

  • About

Baby green walnuts* are harvested in early summer. They are made into a refined preserve, not only in Iran but in Egypt and Cypress as well.

Ingredients

Iranian Baby Green Walnut Preserve

  • 2 pounds (about 25) unripe baby green walnuts, outer green shell removed and pricked with a kitchen needle
  • cups

Method

  1. To remove bitterness from the walnuts, place them in a medium-sized laminated pot with 1 tablespoon salt and cover with cold water. Bring to a boil and simmer over medium heat for 25 minutes until tender. Drain and rinse thoroughly with cold water. Taste and if there is even

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