Mesopotamian Date & Orange Peel Preserve

Mesopotamian Date Preserve with Cloves & Orange Peel

• 2 pounds fresh, firm dates
• 4 cups water

1. Remove the dates from the stalks, cut in half and pit.
2. In a medium non-reactive pot, bring the water and sugar to a boil over medium heat. Simmer for 10 minutes, until the sugar has dissolved completely.
3. Add the lime juice, cinnamon stick, cloves, orange rind, almonds and dates. Bring back to a boil. Reduce heat and simmer over medium heat for 45 minu