Samarkand Golden Peach Chutney

Name: Samarkand Golden Peach Chutney
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: Servings: 8
Cuisine: Uzbek
Ingredients: 1 teaspoon mustard seeds; 1 teaspoon nigella seeds; 1 teaspoon cumin seeds; 2 cloves; 3 tablespoons corn syrup; ½ teaspoon freshly ground black pepper; 2½ teaspoons salt; 2 tablespoons honey; 2 tablespoon brown sugar; 1 cup malt vinegar; 1 clove garlic, peeled and crushed; ¼ teaspoon ground saffron; 5 pounds firm peaches (about 10), pitted and sliced; 4 serrano or bird chilies, chopped; 5 peppercorns; 1-inch ginger, peeled and grated; 4 serrano or bird chilies, chopped

Quick & Easy

Preparation info

Servings:
8

Difficulty
Easy
Ready in
25 min

Appears in

Silk Road Cooking

By Najmieh Batmanglij

Published 2000

About

Ingredients

1 teaspoon mustard seeds
1 teaspoon nigella seeds
1 teaspoon<

Asia
Uzbekistan
Preserve
Vegetarian

Method

Heat a wok or deep skillet over medium heat until very hot. Add the mustard seeds, nigella seeds, cumin, cloves, peppercorns, chili, ginger and garlic, and stir and toast for 20 seconds until aromatic (keep a lid handy to stop the seeds from popping out of the wok). Add the vinegar and bring to a boil. Reduce heat and simmer for 5 minutes, until vinegar is infused with t