Name: Samarkand Golden Peach Chutney
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: Servings: 8
Cuisine: Uzbek
Ingredients: 1 teaspoon mustard seeds; 3 tablespoons corn syrup; 2 tablespoons honey; 1 cup malt vinegar; 5 pounds firm peaches (about 10), pitted and sliced; 2 tablespoon brown sugar; 2½ teaspoons salt; ½ teaspoon freshly ground black pepper; ¼ teaspoon ground saffron; 4 serrano or bird chilies, chopped; 1-inch ginger, peeled and grated; 1 clove garlic, peeled and crushed; 1 teaspoon nigella seeds; 1 teaspoon cumin seeds; 2 cloves; 5 peppercorns

Preparation info

Servings:
8

Difficulty
Easy
Ready in
25 min

Appears in

Silk Road Cooking

By Najmieh Batmanglij

Published 2000

About

Ingredients

1 teaspoon mustard seeds
1 teaspoon nigella seeds
1 teaspoon<

Method

Heat a wok or deep skillet over medium heat until very hot. Add the mustard seeds, nigella seeds, cumin, cloves, peppercorns, chili, ginger and garlic, and stir and toast for 20 seconds until aromatic (keep a lid handy to stop the seeds from popping out of the wok). Add the vinegar and bring to a boil. Reduce heat and simmer for 5 minutes, until vinegar is infused with t