Lamb Curry

Name: Lamb Curry
Yield: Serves 4
Ingredients: 4 tomatoes, chopped; 6 lamb leg chops, bone in, chopped into chunks; 4 potatoes, peeled and quartered; 250 ml beef stock; 60 ml chopped fresh coriander; salt to taste; steamed white rice for serving; 30 ml olive oil; 2 onions, sliced; 15 ml garlic and ginger paste; 15 ml garlic and ginger paste; 30 ml mild curry powder; 15 ml ground coriander; 15 ml ground cumin; 6 lamb leg chops, bone in, chopped into chunks

Preparation info

Serves
4

Difficulty
Easy

Appears in

Simply Delicious

By Zola Nene

Published 2016

About

Growing up, we had curry at least twice a week for supper, whether it was chicken, beef or, my personal favourite, lamb. My mom makes the BEST curry in the word. I’ve spent years trying to emulate her yummy lamb curry and this recipe is the result of that journey.

Ingredients

30 ml olive oil
2 onions, sliced
15 ml garlic

Main course
Supper
Spicy
Gluten-free

Method

Heat the oil over medium heat in a large saucepan with a tight-fitting lid. Add the onions and sauté until softened and beginning to brown.
Add the garlic and ginger paste, curry powder, coriander and cumin and sauté for a few seconds.
Add the lamb, stirring and turning to coat in the spices. When the lamb begins to brown around the edges, add the tom