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Spicy Baked Beans and Eggs
- Serves
4
- Difficulty
Easy
By Zola Nene
Published 2016
Breakfast was a DIY affair at home during the week, but come the weekend, my mom would make a delicious hot breakfast for the whole family. On the menu were always eggs and baked beans, which my dad loves. Mom added spices and onions to her beans to add interest; this is how I now make my eggs at the weekend.
Ingredients
30 ml 1 5 ml
Method
- Heat the oil in a frying pan with a tight-fitting lid over medium heat and sauté the onion until soft.
- Add the curry powder and cook for 1 minute.
- Add the baked beans and then swirl the water around in the empty can before adding this to the beans.
- Stir and leave to simmer for 2 minutes.
- Crack the eggs onto the baked beans, cover t
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