Pap Lasagne

Name: Pap Lasagne
Yield: Serves 4–6
Ingredients: salt and freshly ground black pepper to taste; salt and freshly ground black pepper to taste; 250 ml maize meal; 800 ml vegetable stock; 15 ml tomato paste; 500 g pork mince; 10 ml white sugar; 410 g can chopped tomatoes; 125 ml grated Parmesan cheese, plus extra for topping; 5 ml fennel seeds; 1 onion, chopped; 30 ml olive oil

Preparation info

Serves
4–6

Difficulty
Medium

Appears in

Simply Delicious

By Zola Nene

Published 2016

About

This is my updated version of pap, sausage and sauce.

Ingredients

30 ml olive oil
1 onion, chopped
5 ml fennel seeds<

Main course
Side dish
Gluten-free

Method

Heat the oil in a frying pan over medium heat and sauté the onion and fennel seeds until the onion has softened.
Add the pork mince and cook, stirring continuously, until browned.
Add the tomato paste, tomatoes and sugar, season to taste and reduce the heat.
Leave to gently simmer for 15 minutes while you prepare the pap.
Place the