Name: Pap Lasagne
Yield: Serves 4–6
Ingredients: 1 onion, chopped; 800 ml vegetable stock; 500 g pork mince; 250 ml maize meal; 125 ml grated Parmesan cheese, plus extra for topping; 30 ml olive oil; 410 g can chopped tomatoes; 5 ml fennel seeds; salt and freshly ground black pepper to taste; 10 ml white sugar; 15 ml tomato paste

Preparation info

Serves
4–6

Difficulty
Medium

Appears in

Simply Delicious

By Zola Nene

Published 2016

About

This is my updated version of pap, sausage and sauce.

Ingredients

30 ml olive oil
1 onion, chopped
5 ml fennel seeds<

Method

Heat the oil in a frying pan over medium heat and sauté the onion and fennel seeds until the onion has softened.
Add the pork mince and cook, stirring continuously, until browned.
Add the tomato paste, tomatoes and sugar, season to taste and reduce the heat.
Leave to gently simmer for 15 minutes while you prepare the pap.
Place the

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Ingredients

Method

Part of