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Vanilla Poached Pears
Preparation info
- Serves
4
- Difficulty
Easy
Appears in
By Zola Nene
Published 2016
I’ve updated a childhood favourite here by poaching pears in vanilla; it’s a little step up from the canned pears I used to enjoy when I was younger. I still occasionally indulge and crack open a can, but when I’ve got the time I use fresh pears.
Ingredients
250 ml 125 ml 1
Method
- Combine the apple juice, water, vanilla pod and sugar in a deep saucepan and stir over low heat to dissolve the sugar.
- Bring to a simmer and add the pears.
- Cover with a cartouche* and leave to gently cook for 15–20 minutes until the pears are tender.
- Remove the pears from the syrup with a slotted spoon
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