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Carrot Loaf
Preparation info
- Makes
1
standard loaf - Difficulty
Medium
Appears in
By Zola Nene
Published 2016
Other than the queen cakes, banana bread was the only other sweet baked item that my mother made really well. I used to love it as a child, but as I grew older I developed a serious dislike for bananas. This is what I now make in place of Mom’s banana bread.
Ingredients
200 g 60 g 280 g </
Method
Preheat the oven to and grease a standard loaf tin.180 °C - Cream the sugar and butter in a large bowl until pale and fluffy.
- Sift the flour, baking powder and salt into a separate bowl.
- In another bowl, whisk the eggs, milk and vani
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