Carrot Loaf

Name: Carrot Loaf
Yield: Makes 1 standard loaf
Ingredients: 125 g cream cheese; 275 g icing sugar; 5 ml vanilla paste; 500 ml finely grated carrot; 2 large eggs, beaten; 125 ml milk; 5 ml baking powder; 2.5 ml salt; 280 g cake flour; 60 g butter, softened; 200 g castor sugar

Preparation info

Makes
1
standard loaf

Difficulty
Medium

Appears in

Simply Delicious

By Zola Nene

Published 2016

About

Other than the queen cakes, banana bread was the only other sweet baked item that my mother made really well. I used to love it as a child, but as I grew older I developed a serious dislike for bananas. This is what I now make in place of Mom’s banana bread.

Ingredients

200 g castor sugar
60 g butter, softened
280 g</

Dessert
Vegetarian

Method

Preheat the oven to 180 °C and grease a standard loaf tin.
Cream the sugar and butter in a large bowl until pale and fluffy.
Sift the flour, baking powder and salt into a separate bowl.
In another bowl, whisk the eggs, milk and vani