Cheddar and Sundried-Tomato Scones

Name: Cheddar and Sundried-Tomato Scones
Yield: Makes 6
Ingredients: a pinch of salt; 30 g cold butter, diced; 125 ml grated mature Cheddar cheese; 6 sundried tomatoes, finely chopped; 30 ml chopped fresh origanum; 1 large egg; 45 ml milk, plus extra for brushing; 10 ml baking powder; 140 g cake flour

Preparation info

Makes
6

Difficulty
Easy

Appears in

Simply Delicious

By Zola Nene

Published 2016

About

I never cared much for scones until I realised they could be made savoury. This recipe combines two strong flavours, making for one very delicious snack.

Ingredients

140 g cake flour
10 ml baking powder
a pinch

Snack
Vegetarian

Method

Preheat the oven to 200 °C and grease a baking tray.
Sift the flour, baking powder and salt into a bowl and rub in the butter using your fingertips until the mixture is crumbly.
Stir in the cheese, sundried tomatoes and origanum.
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