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Cheddar and Sundried-Tomato Scones
Preparation info
- Makes
6
- Difficulty
Easy
Appears in
By Zola Nene
Published 2016
I never cared much for scones until I realised they could be made savoury. This recipe combines two strong flavours, making for one very delicious snack.
Ingredients
140 g 10 ml a pinch
Method
Preheat the oven to and grease a baking tray.200 °C - Sift the flour, baking powder and salt into a bowl and rub in the butter using your fingertips until the mixture is crumbly.
- Stir in the cheese, sundried tomatoes and origanum.
- Wh
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