Coffee-Cream Puff Cake

I remember the first time I made choux pastry as if it was yesterday. As I watched the profiteroles puff up in the oven, I just couldn’t believe that all it took was some water, butter, flour, eggs and a little elbow grease to make that crispy, puffy pastry. Ever since then, I’ve harboured a secret obsession with éclairs and profiteroles … so much so that I created this celebratory recipe.