Name: Honeycomb Cream Pancakes
Yield: Serves 4
Ingredients: 280 g cake flour, sifted; 5 ml bicarbonate of soda; 125 ml water; 100 g castor sugar; 60 ml golden syrup; 2 large eggs; 5 ml vanilla extract; 30 ml sunflower oil; 500 ml cream; 60 ml icing sugar; 625 ml milk

Preparation info

Serves
4

Difficulty
Medium

Appears in

Simply Delicious

By Zola Nene

Published 2016

About

I don’t know anyone who wasn’t excited the first time they learnt how to make honeycomb. Watching the sugar expand and grow as you stir in the bicarb is still thrilling, no matter how many times you’ve done it before.

Ingredients

For the honeycomb

100 g castor sugar
60 ml golden syrup
5

Method

To make the honeycomb, line a baking tray with baking paper or greased foil.
Place the sugar and syrup in a saucepan and stir to mix. Do not stir it again, but allow it to gently melt over low heat.
Once dissolved, bring it to a simmer for about 3 minutes or until it turns the colour of maple syrup, then remove from the heat, whisk in the bicarbonate

Become a Premium Member to access this recipe

Unlimited, ad-free access to hundreds of the world’s best cookbooks
Over 150,000 recipes with thousands more added every month
Recommended by leading chefs and food writers
Powerful search filters to match your tastes
Create collections and add reviews or private notes to any recipe
Swipe to browse each cookbook from cover-to-cover
Manage your subscription via the My Membership page

Already a member?

Best value

'Brilliant app for foodies'

'Spotify of cookbooks'

Honeycomb Cream Pancakes

Ingredients

For the honeycomb

Method

Become a Premium Member to access this recipe

$4.99

$39.99

Part of