Milk Tart Swiss Roll

Name: Milk Tart Swiss Roll
Yield: Serves 6
Ingredients: 100 g castor sugar; 90 g self-raising flour; 4 large eggs; 125 ml castor sugar mixed with 10 ml ground cinnamon; 125 ml castor sugar mixed with 10 ml ground cinnamon; 15 ml ground cinnamon; 5 ml vanilla extract; 1 large egg; 125 ml white sugar; 560 ml milk; 1 cinnamon stick; 5 ml vanilla paste; 5 ml ground cinnamon; 30 ml cake flour; 30 ml cornflour

Preparation info

Serves
6

Difficulty
Medium

Appears in

Simply Delicious

By Zola Nene

Published 2016

About

Before I learnt how to make Swiss roll, I thought it was done by machine. So when I watched my teacher make it for the first time, I was pleasantly surprised. This is my favourite … it’s like eating a milk tart, but in cake form.

Ingredients

For the sponge

4 large eggs
100 g castor sugar
90 g <

Dessert
Vegetarian

Method

Preheat the oven to 180 °C and line a 23 × 33-cm Swiss-roll tin with baking paper.
To make the sponge, beat the eggs and sugar in a bowl until pale, light and frothy.
Sift the flour and cinnamon into the bowl, add the vanilla extract and then