Granadilla Fridge Tart

Name: Granadilla Fridge Tart
Yield: Serves 8
Ingredients: 385 g can condensed milk; 250 g cream cheese, at room temperature; pulp of 4 granadillas; 200 g coconut biscuits, crushed; 250 ml boiling water; 100 g butter, melted; 40 g granadilla jelly powder

Preparation info

Serves
8

Difficulty
Easy

Appears in

Simply Delicious

By Zola Nene

Published 2016

About

There’s no way I can reminisce about my school days without featuring a fridge tart. This is my favourite flavour.

Ingredients

200 g coconut biscuits, crushed
100 g butter, melted
40

Dessert
Pie
Vegetarian

Method

Mix the crushed biscuits and butter, press into a 23-cm tart tin and refrigerate.
Dissolve the jelly powder in the boiling water and set aside to cool.
Combine the cream cheese and condensed milk in a bowl and then add the cooled jelly.
Pour the mixture into the chilled tart base and allow to set in the fridge.
Slice the tart and s