David Mooney is the chef and owner of the Belle Epoque brasserie, where I worked in the UK. For some reason, he saw potential in me and decided to hire me. One of the signature dishes on the menu during my time there was his Cheshire cheese sausages – they were the most amazing combination of cheesy goodness … they might very well be the reason why I love cheese so much today! Here’s how Dave describes his experience of working with me:
‘At the time I first met Zola
