Caramelised Onion, Tomato and Goat’s Milk Cheese Tart

Name: Caramelised Onion, Tomato and Goat’s Milk Cheese Tart
Yield: Serves 4–6
Ingredients: 30 ml olive oil; 6 red onions, sliced; 30 ml chopped fresh thyme; 60 ml brown sugar; 60 ml balsamic vinegar; 400 g roll readymade all-butter puff pastry; 200 g goat’s milk cheese; 1 large egg, beaten; salt and freshly ground black pepper to taste; 250 g cherry tomatoes, halved; salt and freshly ground black pepper to taste

Preparation info

Serves
4–6

Difficulty
Medium

Appears in

Simply Delicious

By Zola Nene

Published 2016

About

I adore the combination of sweet caramelised red onion and tangy goat’s milk cheese. We used to make individual versions of this tart at the brasserie to serve as a starter; my version is a family-sized tart – it’s the way I like to serve it at home.

Ingredients

For the caramelised onion

30 ml olive oil
6 red onions, sliced
30 ml

Starter
Vegetarian

Method

First make the caramelised onion. Heat the oil in a frying pan and gently sauté the onions and thyme until the onions are soft and beginning to caramelise.
Add the sugar and balsamic vinegar, reduce the heat and leave to simmer until the liquid has evaporated and the onions are a dark colour.
Preheat the oven to