Lamb Kebabs

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Preparation info
  • Serves

    4

    • Difficulty

      Easy

Appears in
Simply Delicious

By Zola Nene

Published 2016

  • About

Sunday nights in Knutsford were spent relaxing and letting one’s hair down. My friend Geraldine, or Gran as I call her, and I would have a few ciders at the pub before heading to the local kebab shop to indulge in lamb kebabs.

Ingredients

  • 500 g lamb leg, cubed
  • 250 ml Bulgarian yoghurt
  • 15 ml

Method

  1. Mix the lamb, yoghurt, origanum, salt, pepper, lemon juice and zest and leave to marinate in the fridge for a minimum of 2 hours, preferably overnight.
  2. To make the tzatziki, combine all the ingredients in a bowl and keep in the fridge.
  3. When ready to cook, thread the lamb onto the four skewers and then char-grill on a hot griddle pan until cooked on al