Decadent white Chocolate Truffles

Name: Decadent white Chocolate Truffles
Yield: Makes 20
Ingredients: 30 ml Maldon sea salt; 5 ml dried chilli flakes; 400 g white chocolate, chopped; 50 g butter; 125 ml cream; 100 g dark chocolate, chopped

Preparation info

Makes
20

Difficulty
Easy

Appears in

Simply Delicious

By Zola Nene

Published 2016

About

I must have rolled thousands of dark chocolate truffles for restaurant guests to have with their coffee after dinner, and I would sometimes treat myself to a truffle or two after a long dinner service. Nowadays I prefer white chocolate, so I’ve tweaked the recipe to include white chocolate.

Ingredients

400 g white chocolate, chopped
50 g butter
125 ml

Dessert
Gluten-free
Vegetarian
Confectionery

Method

Combine the white chocolate, butter and cream in a heatproof bowl.
Place the bowl over a saucepan of simmering water and stir the mixture until the chocolate is completely melted and smooth.
Refrigerate until set.
When set, roll teaspoonfuls of the mixture into balls and place them on a baking tray.
Refrigerate once more until set.