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Decadent white Chocolate Truffles
Preparation info
- Makes
20
- Difficulty
Easy
Appears in
By Zola Nene
Published 2016
I must have rolled thousands of dark chocolate truffles for restaurant guests to have with their coffee after dinner, and I would sometimes treat myself to a truffle or two after a long dinner service. Nowadays I prefer white chocolate, so I’ve tweaked the recipe to include white chocolate.
Ingredients
400 g 50 g 125 ml
Method
- Combine the white chocolate, butter and cream in a heatproof bowl.
- Place the bowl over a saucepan of simmering water and stir the mixture until the chocolate is completely melted and smooth.
- Refrigerate until set.
- When set, roll teaspoonfuls of the mixture into balls and place them on a baking tray.
- Refrigerate once more until set.
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