Name: Sticky Toffee Pudding
Yield: Serves 6
Ingredients: 200 g self-raising flour, sifted; 2 large eggs; 55 g butter, softened; 30 ml black treacle; 290 ml boiling water; 55 g Demerara sugar; 200 g pitted dates; 170 g Demerara sugar; 5 ml bicarbonate of soda; 2.5 ml vanilla extract; 110 ml cream; 55 g butter; 15 ml golden syrup

Preparation info

Serves
6

Difficulty
Easy

Appears in

Simply Delicious

By Zola Nene

Published 2016

About

I have a fondness for sticky toffee pudding. Perhaps it has something to do with its slight similarity to malva pudding – it’s basically just a darker, treacly version, right? In any case, it’s a crowd-pleaser and was very popular at the brasserie. Although it wasn’t as fancy as some of the other desserts on the menu, during winter you couldn’t beat it.