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Zola Nene

Parmesan Shortbread with Slow-Roasted Tomatoes

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Preparation info
  • Makes

    24

    • Difficulty

      Medium

Appears in
Simply Delicious
Simply Delicious

By Zola Nene

Published 2016

  • About

Crispy and flaky cheese-flavoured shortbread biscuits with dollops of cream cheese and sweet roasted tomatoes, this dish hits all the right flavour notes and makes for a fabulous canapé.

Ingredients

  • 250 g cherry tomatoes, halved
  • salt and freshly ground black pepper to taste
  • 60 ml chopped

Method

  1. Preheat the oven to 100°C.
  2. Place the halved tomatoes, cut side up, on a baking tray in one layer and season with salt and pepper. Sprinkle over the thyme and olive oil and roa

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