Mango, Passion Fruit and Strawberry Pavlova

Name: Mango, Passion Fruit and Strawberry Pavlova
Yield: Serves 6–8
Ingredients: 210 g brown sugar; 4 large egg whites, at room temperature; 250 ml cream, whipped; 60 ml mango purée; 15 ml cornflour; 5 ml white wine vinegar; 200 g fresh strawberries, sliced; pulp of 4 passion fruit

Preparation info

Serves
6–8

Difficulty
Medium

Appears in

Simply Delicious

By Zola Nene

Published 2016

About

The key to a perfect pavlova meringue is a crisp crunchy outside and a sticky marshmallow inside. This is my pimped-up version of the classic pavlova. I enjoy the sharpness that the passion fruit brings to this often very sweet dessert.

Ingredients

4 large egg whites, at room temperature
210 g brown sugar
5 ml

Dessert
Vegetarian
Gluten-free

Method

Preheat the oven to 150 °C. Line two baking trays with baking paper and draw a circle the size of a side plate on each.
In a medium-sized metal bowl, beat the egg whites with a whisk to soft peaks.
Gradually whisk in the sugar until stiff pea