Sticky Spicy Chicken Wings

Name: Sticky Spicy Chicken Wings
Yield: Serves 4
Ingredients: 160 g cornflour; sunflower oil for deep-frying; 125 ml smooth apricot jam; salt and freshly ground black pepper to taste; 125 ml Sriracha hot sauce; 16 chicken wings, wingtips removed; 125 ml apple cider vinegar

Preparation info

Serves
4

Difficulty
Easy

Appears in

Simply Delicious

By Zola Nene

Published 2016

About

I live for a good chicken wing, and when the craving hits, I want something that’s quick to make and hits all the right spots. I have three golden rules when it comes to chicken wings: they must be sticky, they must be spicy and they must be served piping hot!

Ingredients

125 ml smooth apricot jam
125 ml apple cider vinegar
125

Main course
Starter
Gluten-free
Spicy

Method

Bring the apricot jam, vinegar and Sriracha to the boil in a saucepan, then lower the heat and simmer until reduced by a third and thickened.
Cut the chicken wings into two parts, the wingette and the drumette, and season generously with salt and pepper.
Toss each chicken piece in cornflour and tap off the excess.
Deep-fry the chicken in hot