Caesar Salad

Name: Caesar Salad
Yield: Serves 4
Ingredients: 2 heads cos lettuce, washed; 125 g streaky bacon lardons, cooked until crispy; 125 ml shaved Parmesan cheese; 4 large eggs, hard-boiled, peeled and halved; 1 large egg yolk; salt and freshly ground black pepper to taste; 250 ml sunflower oil; 2 ciabatta rolls; olive oil for drizzling; 1 small clove garlic, crushed; 2 anchovy fillets, chopped; 60 ml grated Parmesan cheese; salt and freshly ground black pepper to taste

Preparation info

Serves
4

Difficulty
Easy

Appears in

Simply Delicious

By Zola Nene

Published 2016

About

I’m not what you’d call a salad type of girl and it’s definitely not something I’d generally order off a menu, but I do have days where I want to eat something that feels light but still excites me when I eat it and is filling.

Ingredients

For the dressing

1 large egg yolk
1 small clove garlic, crushed
2 anchovy fillets

Gluten-free

Method

To make the dressing, blend the egg yolk, garlic, anchovies, cheese and seasoning in a blender. With the motor running, drizzle in the oil in a stream until the dressing is emulsified.
Preheat the oven to 180°C.
Cut the ciabatta rolls into cu