Boerie Roll

Name: Boerie Roll
Yield: Serves 4
Cuisine: South Africa
Ingredients: 30 ml wholegrain mustard; 1 large egg, beaten; 1 onion, sliced; 250 ml tomato sauce; 5 ml salt; 365 g bread flour; 10 g instant dry yeast; 15 ml white sugar; 30 ml olive oil; about 375 ml warm water

Preparation info

Serves
4

Difficulty
Medium

Appears in

Simply Delicious

By Zola Nene

Published 2016

About

I have to confess that this is one of the dishes that I’m most proud to have created. It’s the best weekend lunch recipe in my repertoire, great for when you’re in the mood for a braai but can’t be bothered to light up the coals and actually braai. It’s like bringing the braai indoors, I love it!

Ingredients

365 g bread flour
5 ml salt
15 ml

Africa
South Africa
Lunch
Main course

Method

Mix the flour, salt, sugar and yeast in a bowl and then stir in enough warm water to form a soft dough.
Transfer onto a floured surface and knead for 8–10 minutes, adding more flour if necessary. The dough should be smooth and springy to the touch.
Place the dough in an oiled bowl, cover with cling film and a tea towel and leave in a warm place for ab