Name: Bacon-Wrapped Camembert
Yield: Serves 2
Ingredients: 1 round camembert cheese; 2 red onions, sliced; 15 ml olive oil; 30 ml brown sugar; 60 ml dried cranberries; 60 ml cranberry juice; 8 rashers streaky bacon

Heat the oil in a saucepan and sauté the onions until softened and golden.

Stir in the sugar, cranberries and cranberry juice and simmer until the liquid evaporates and the onions become sticky. Remove the pan from the heat and set aside to cool.

Preheat the oven to 200 °C<

Bacon-Wrapped Camembert

Ingredients

Method

Become a Premium Member to access this recipe

Part of