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Bacon-Wrapped Camembert
Preparation info
- Serves
2
- Difficulty
Medium
Appears in
By Zola Nene
Published 2016
Hot, oozy cheese makes anything better … well, that’s my view anyway.
Ingredients
15 ml 2 30 ml
Method
- Heat the oil in a saucepan and sauté the onions until softened and golden.
- Stir in the sugar, cranberries and cranberry juice and simmer until the liquid evaporates and the onions become sticky. Remove the pan from the heat and set aside to cool.
Preheat the oven to 200 °C<
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