Sticky Pork Ribs

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Preparation info
  • Serves

    2–4

    • Difficulty

      Easy

Appears in
Simply Delicious

By Zola Nene

Published 2016

  • About

Ribs are my brother’s favourite treat; he eats them at least once every two weeks without fail. I created this recipe with him (and myself) in mind.

Ingredients

  • 125 ml hoisin sauce
  • 125 ml apple juice
  • 65 ml

Method

  1. Combine the hoisin sauce, apple juice, honey, soy sauce, sesame oil, Sriracha, tomato paste, ginger, garlic and five-spice powder in a bowl.
  2. Lay the ribs in a shallow oven dish and cover with the sauce. Leave to marinate for at least 1 hour, or preferably overnight.
  3. When ready to cook, preheat the oven to