Sticky Pork Ribs

Name: Sticky Pork Ribs
Yield: Serves 2–4
Ingredients: 10 ml Chinese five-spice powder; 125 ml apple juice; 30 ml grated fresh ginger; 125 ml hoisin sauce; 1 kg rack pork ribs; 10 ml tomato paste; 2 cloves garlic, crushed; 30 ml sesame oil; 65 ml honey; 65 ml soy sauce; 30 ml Sriracha hot sauce

Preparation info

Serves
2–4

Difficulty
Easy

Appears in

Simply Delicious

By Zola Nene

Published 2016

About

Ribs are my brother’s favourite treat; he eats them at least once every two weeks without fail. I created this recipe with him (and myself) in mind.

Ingredients

125 ml hoisin sauce
125 ml apple juice
65 ml

Starter
Main course
Gluten-free

Method

Combine the hoisin sauce, apple juice, honey, soy sauce, sesame oil, Sriracha, tomato paste, ginger, garlic and five-spice powder in a bowl.
Lay the ribs in a shallow oven dish and cover with the sauce. Leave to marinate for at least 1 hour, or preferably overnight.
When ready to cook, preheat the oven to