Mussel, Prawn and Chicken Paella

Name: Mussel, Prawn and Chicken Paella
Yield: Serves 4
Ingredients: 12 fresh mussels; 8 prawns, veins removed but unpeeled; lemon wedges for serving; 125 ml fresh or frozen peas; salt and freshly ground black pepper to taste; 8 prawns, veins removed but unpeeled; 125 ml fresh or frozen peas; 530 g short-grain rice; a pinch of saffron; 1 litre boiling water; salt and freshly ground black pepper to taste; 1 onion, finely chopped; 1 red pepper, deseeded and diced; 2 cloves garlic, chopped; 10 ml smoked paprika; 30 ml olive oil; 1 chorizo sausage, diced; 4 chicken thighs

Preparation info

Serves
4

Difficulty
Medium

Appears in

Simply Delicious

By Zola Nene

Published 2016

About

Paella was the first dish I ever made for my friends John and Twanji; I packed up all my ingredients and cooked the entire meal at their place. It’s a great, relaxed dish to make that doesn’t require too much nursing, leaving you time to enjoy your company. This paella is a little different from the one I made for them, but I’m pretty sure they’d approve.

Ingredients

Main course

Ingredients

Method