Homemade Limoncello and Lemon Curd

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Preparation info
    • Difficulty

      Easy

Appears in
Simply Delicious

By Zola Nene

Published 2016

  • About

I once bought a large quantity of lemons at a Saturday market because I thought they looked really good (and they were cheap), but then had to figure out what to make with them. I used the zest to make limoncello and the juice to make curd.