Zola Nene

Lemon Curd

Preparation info
  • Makes

    1 × 125 ml

    jar
    • Difficulty

      Easy

Appears in
Simply Delicious
Simply Delicious

By Zola Nene

Published 2016

  • About

Ingredients

  • 3 large whole eggs
  • 4 large egg yolks
  • 175 g castor sugar

Method

  1. Place the eggs, egg yolks, sugar and lemon juice into a heavy-based saucepan and stir continuously over a low heat until the mixture thickens.
  2. Remove from the heat and stir in the butter a cube at a time.
  3. Strain the mixture through a fine sieve and then spoon the curd into a sterilised jar.
  4. Seal and store in the fridge. It will keep for up t