Chocolate Amarula Tart Made with Zola’s No-Fuss Fail-Safe Sweet Pastry

I enjoy a good tart every so often, but making the pastry and waiting for it to chill, then rolling and blind baking it can make the process too fussy, so I developed this recipe to save time. It is the most delicious and simple pastry you will ever make. You can’t overwork the dough, you don’t have to roll it out, you don’t even have to use beans when blind baking it; plus, it bakes to a delicious golden crisp and stays crispy even after it’s filled. If there’s any one single recipe for wh