Raspberry and Almond Bars

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Preparation info

  • Makes

    16

    • Difficulty

      Easy

Appears in

Simply Delicious

Simply Delicious

By Zola Nene

Published 2016

  • About

My ode to jam squares; these are my pimped-up version of the classic.

Ingredients

For the base

  • 280 g cake flour
  • 125 ml ground almonds
  • 125

Method

  1. Preheat the oven to 180 °C and line a deep, approximately 40 × 30-cm rectangular baking tin with baking paper.
  2. To make the base, sift the flour into a bowl and mix in the ground almonds, coconut, sugar, baking powder and salt.
  3. Using your fing