Peach Cake

Name: Peach Cake
Yield: Serves 6–8
Ingredients: a pinch of salt; 10 ml baking powder; 60 ml brown sugar; 4 ripe peaches, skin on, sliced; 125 g butter, softened; 250 g castor sugar; zest of 2 lemons; 220 g cake flour; 3 large eggs; 165 ml plain yoghurt

Preparation info

Serves
6–8

Difficulty
Easy

Appears in

Simply Delicious

By Zola Nene

Published 2016

About

Peaches are my favourite fruit; in season, I make the most of them by baking this cake.

Ingredients

125 g butter, softened
250 g castor sugar
3 large e

Cake
Vegetarian

Method

Preheat the oven to 180 °C and grease and line a 20-cm springform cake tin with baking paper.
Beat the butter and castor sugar in a large bowl until light and fluffy.
Mix in the eggs, yoghurt and lemon zest.
In a separate bowl, sift