Ginger Cookies

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Preparation info
  • Makes about

    24

    • Difficulty

      Easy

Appears in
Simply Delicious

By Zola Nene

Published 2016

  • About

My favourite time to visit Norway was during the festive season when we ate copious amounts of pepperkaker (that’s gingerbread to you and me).

Ingredients

  • 100 g butter, softened
  • 175 g brown sugar
  • 60 ml</

Method

  1. Preheat the oven to 180 °C and grease a baking tray.
  2. Cream the butter and brown sugar in a bowl.
  3. Beat in the golden syrup and egg until combined.
  4. Sift the flour, ginger and bicarbonate of soda in a separate bowl and then stir this i