Claire’s Crack Pie

Here Claire shares her story about the very first time she experienced crack pie, as well as the recipe that she acquired from the chef who invented this amazing dessert: ‘As a chef you’re constantly drawing inspiration from the sights, smells and sounds that surround you. Taking in all that you can from the places, cuisines and people that come into your life. After hearing about New York City’s Momofuku Milk Bar and its “crack pie” I was fixated with finding it, tasting it and sharing it