Cruditées with Garlic Mayonnaise*

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Preparation info
    • Difficulty

      Easy

Appears in
Simply Delicious: Book 1

By Darina Allen

Published 1989

  • About

Cruditées with Garlic Mayonnaise is one of my favourite starters. It fulfills all my criteria for a first course: small helpings of very crisp vegetables with a good garlicky home-made mayonnaise. The plates of Cruditées look tempting, taste delicious and, provided you keep the helpings small, are not too filling. Better still, it’s actually good for you —so you can feel very virtuous instead of feeling pangs of guilt!

Another great plus for this recipe I’ve discovered is that child