Rillettes of Fresh and Smoked Salmon

Name: Rillettes of Fresh and Smoked Salmon
Yield: Serves 8
Cuisine: Ireland
Ingredients: lemon juice to taste; 30 g/1 oz/¼ stick butter; 340 g/¾ lb/2 cups smoked salmon; 340 g/¾ lb/2½ cups freshly-cooked salmon; 28 ml/½ fl oz/2 American tablesp. water; pinch of nutmeg; salt and freshly ground pepper; 340 g/12 ozs/1½ cups softened butter

Preparation info

Serves
8

Difficulty
Easy

Appears in

Simply Delicious

By Darina Allen

Published 1989

About

The texture of this pâté should resemble that of pork rillettes, where the meat is torn into shreds rather than blended.

Ingredients

340 g/¾ lb/2½ cups freshly-cooked salmon
340

Europe
Ireland
Starter
Pescatarian

Method

Melt 30 g/1 oz butter in a low saucepan, add the smoked salmon and 1 tablespoon of water. Cover and co