Purée of Onion Soup with Thyme Leaves*

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Preparation info

  • Serves

    6

    approx.
    • Difficulty

      Easy

Appears in

Simply Delicious: Book 1

Simply Delicious

By Darina Allen

Published 1989

  • About

Ingredients

  • 45 g/ ozs/3 level tablesp. butter
  • 450

Method

Peel and chop the onions and potatoes into small dice. Measure. Melt the butter in a heavy saucepan. As soon as it foams, add the onions and potatoes; stir until they are well coated with butter. Add the thyme leaves, season with salt and freshly-ground pepper, cover with a paper lid (to keep in the steam) and the saucepan lid, and sweat on a low heat for 10 minutes approx. The potatoes and oni