Whole Salmon or Sea Trout Cooked in Foil

Preparation info
    • Difficulty

      Easy

Appears in
Simply Delicious: Book 1

By Darina Allen

Published 1989

  • About

Ingredients

  • 1 salmon or sea trout, 3.4–4 kg/8–9 lbs approx.
  • sea

Method

Preheat the oven to 180°C/350°F/regulo 4.

Clean and gut the fish if necessary, dry carefully. Put the sheet of tin foil on a large baking sheet, preferably with edges. Place the salmon in the centre of the sheet of tin foil. Smear butter on both sides and put a few lumps in the