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4
Easy
By Darina Allen
Published 1989
Grey sea mullet is possibly the most under-estimated fish in our waters at present. Its flavour and texture are in my opinion every bit as good as sea bass but it costs a fraction of the price, so search for it in your fish shops before everyone discovers it and the price goes up. Remember how cheap monkfish used to be a few years ago! Grey sea mullet has large scales which must be removed. It is wonderful poached, fried or baked.