Sea Trout with Cream and Fresh Herbs

Preparation info
  • Serves

    2

    • Difficulty

      Easy

Appears in
Simply Delicious: Book 1

By Darina Allen

Published 1989

  • About

Ingredients

  • 450 g/1 lb sea trout fillets
  • 2 teasp./2 American

Method

Choose a frying pan that is just big enough to hold the fish in a single layer. Melt the butter and fry the onion gently in it for 2 minutes. Add the trout and brown on both sides. Season with salt and freshly-ground pepper. Cover with creamy milk and 1 tablespoon of chopped herbs; bring it to simmering point. Cover the pan with a tight-fitting lid and cook on a gentle heat for 5–10 minutes app