Poached Whole Salmon or Sea Trout to be Served Hot

Preparation info

    • Difficulty


Appears in

Simply Delicious: Book 1

Simply Delicious

By Darina Allen

Published 1989

  • About


  • 1 whole salmon or sea trout
  • water
  • salt


Clean and gut the salmon carefully; do not remove the head, tail or scales. Carefully measure the water and half fill the fish kettle, add 1 rounded tablespoon of salt to every 40 fl ozs/2 Imperial pints. Cove