Chicken with Rosemary and Tomatoes

Preparation info
  • Serves

    4–6

    • Difficulty

      Medium

Appears in
Simply Delicious: Book 1

By Darina Allen

Published 1989

  • About

Ingredients

  • 1 × 1.6 kg/ lbs chicken (preferably free-range)
  • 3 medium-sized potatoes

Method

Preheat the oven to 180°C/350°F/regulo 4.

If possible, remove the wishbone from the neck end of the chicken for ease of carving. Remove the lump of fat from inside the vent end of the chicken and put aside. Season the cavity with salt and freshly-ground pepper. Smear the breast