Turkey Baked with Marjoram

• 1 × 4.5–5.4 kg/10–12 lbs turkey
• 110 g/4

Preheat the oven to 180°C/350°F/regulo 4.

If possible remove the wish bone from the neck end of the turkey for ease of carving. Also remove the fat from the vent end, season the cavity with salt and freshly-ground pepper and stuff with 2 or 3</