Turkey Baked with Marjoram

Preparation info
  • Serves

    12–14

    • Difficulty

      Medium

Appears in
Simply Delicious: Book 1

By Darina Allen

Published 1989

  • About

Ingredients

  • 1 × 4.5–5.4 kg/10–12 lbs turkey
  • 110 g/4

Method

Preheat the oven to 180°C/350°F/regulo 4.

If possible remove the wish bone from the neck end of the turkey for ease of carving. Also remove the fat from the vent end, season the cavity with salt and freshly-ground pepper and stuff with 2 or 3</