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Easy
By Darina Allen
Published 1989
Home-made Chicken Stock is a wonderfully useful thing to have in your fridge or freezer. Fond is the name for stock in French; fond means foundation, which just sums up stock: stocks are the foundation of so many things — soups, sauces, casseroles etc. Making stock is really just an attitude of mind! Instead of absent-mindedly flinging things into the bin, keep your carcasses, giblets and vegetable trimmings and use them for your stock pot.