Ballymaloe Chicken Liver Pâté with Melba Toast*

banner
Preparation info
  • Serves

    10–12

    , depending on how it is served
    • Difficulty

      Medium

Appears in
Simply Delicious: Book 1

By Darina Allen

Published 1989

  • About

This has been our pâté maison at Ballymaloe since the opening of the restaurant. We serve it in several different ways.

  1. In little ramekins accompanied by hot crusty white bread.
  2. In tiny pottery pots as part of a second course called ‘Little pots of Pâté.
  3. We fill the Pâté into a loaf tin lined with cling film and, when it is set, slices are arranged on individual plates with a little dice of well-seasoned tomato concassé and then it is garn

Ingredients

Method