Melba Toast

Preparation info

  • Difficulty


  • Serves


Appears in

Simply Delicious: Book 1

Simply Delicious

By Darina Allen

Published 1989

  • About


  • 2 thin slices of white bread (sliced pan will do as long as it’s not too thick)


Toast the bread on both sides. Cut the crusts off immediately and then split the slice in half. Scrape off any soft crumb, cut into triangles and put back under the grill, untoasted side up, for a few seconds until the edges curl up.

Serve with pâtés.